Cocoa Cake with Coconut Balls

ركان زقيةCuisinier

Ingrédients

• 1 1/2 cups flour
  1.5 cup
• 1 cup water
  1 cup
• 1 cup sugar
  1 cup
• 1 cup vegetable oil
  1 cup
• 3 tablespoons milk powder
  3 tablespoon
• 3 tablespoons cocoa powder
  3 tablespoon
• 3 teaspoons baking powder
  3 teaspoon
• 2 teaspoons vanilla
  2 teaspoon
• 2 eggs
  2 egg
• 1 1/2 cups coconut
  1.5 cup
• 170 grams cream
  170 gram
• 3 tablespoons flour
  3 tablespoon
• 1/2 cup sugar
  0.5 cup

Mesures

1. 1

   In a bowl, mix the coconut, cream, flour, and sugar well, then shape into small balls and set aside.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   In the blender, mix the oil, water, sugar, milk, and cocoa well, take a large cup of the mixture and set aside.

   Matériel requis:

   Blender

   5 minutes
3. 3

   Add the flour, baking powder, vanilla, and eggs to the blender and mix.

   5 minutes
4. 4

   Pour the mixture into a baking sheet and arrange the coconut balls in the mixture.

   Matériel requis:

   Plaque de cuisson

   5 minutes
5. 5

   Place the baking sheet in the oven, and when baked, leave it in the sheet and add the cup of sauce that was set aside.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques