Cocoa Cake with Coconut Balls

ركان زقيةCuoco

Ingredienti

• 1 1/2 cups flour
  1.5 cup
• 1 cup water
  1 cup
• 1 cup sugar
  1 cup
• 1 cup vegetable oil
  1 cup
• 3 tablespoons milk powder
  3 tablespoon
• 3 tablespoons cocoa powder
  3 tablespoon
• 3 teaspoons baking powder
  3 teaspoon
• 2 teaspoons vanilla
  2 teaspoon
• 2 eggs
  2 egg
• 1 1/2 cups coconut
  1.5 cup
• 170 grams cream
  170 gram
• 3 tablespoons flour
  3 tablespoon
• 1/2 cup sugar
  0.5 cup

Passi

1. 1

   In a bowl, mix the coconut, cream, flour, and sugar well, then shape into small balls and set aside.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   In the blender, mix the oil, water, sugar, milk, and cocoa well, take a large cup of the mixture and set aside.

   Utensili necessari:

   Frullatore

   5 min
3. 3

   Add the flour, baking powder, vanilla, and eggs to the blender and mix.

   5 min
4. 4

   Pour the mixture into a baking sheet and arrange the coconut balls in the mixture.

   Utensili necessari:

   Teglia da forno

   5 min
5. 5

   Place the baking sheet in the oven, and when baked, leave it in the sheet and add the cup of sauce that was set aside.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag