Cocoa Cake with Coconut Balls

ركان زقيةChef

Ingredjenti

• 1 1/2 cups flour
  1.5 cup
• 1 cup water
  1 cup
• 1 cup sugar
  1 cup
• 1 cup vegetable oil
  1 cup
• 3 tablespoons milk powder
  3 tablespoon
• 3 tablespoons cocoa powder
  3 tablespoon
• 3 teaspoons baking powder
  3 teaspoon
• 2 teaspoons vanilla
  2 teaspoon
• 2 eggs
  2 egg
• 1 1/2 cups coconut
  1.5 cup
• 170 grams cream
  170 gram
• 3 tablespoons flour
  3 tablespoon
• 1/2 cup sugar
  0.5 cup

Passi

1. 1

   In a bowl, mix the coconut, cream, flour, and sugar well, then shape into small balls and set aside.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   In the blender, mix the oil, water, sugar, milk, and cocoa well, take a large cup of the mixture and set aside.

   Għodda meħtieġa:

   Blender

   recipe.minutes
3. 3

   Add the flour, baking powder, vanilla, and eggs to the blender and mix.

   recipe.minutes
4. 4

   Pour the mixture into a baking sheet and arrange the coconut balls in the mixture.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
5. 5

   Place the baking sheet in the oven, and when baked, leave it in the sheet and add the cup of sauce that was set aside.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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