Coconut Cake

Suhail Al-AhmadChef

Ingredients

• 2 cups of white flour
  2 cup
• 1 cup of grated coconut
  1 cup
• 1/2 cup of sugar
  0.5 cup
• 1 cup of liquid milk
  1 cup
• 1/2 cup of liquid and cold butter
  0.5 cup
• 2 eggs
  2 piece
• 1 tablespoon of baking powder
  1 tablespoon
• 1 teaspoon of vanilla
  1 teaspoon
• 1/4 teaspoon of baking soda
  0.3 teaspoon
• 1/4 teaspoon of salt
  0.3 teaspoon
• 1 cup of sugar for the syrup
  1 cup
• 1 1/2 cups of water for the syrup
  1.5 cup
• 1 teaspoon of lemon juice
  1 teaspoon
• 1 teaspoon of rose water
  1 teaspoon

Steps

1. 1

   Mix the flour, coconut, salt, and baking soda.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Whisk the eggs with the vanilla in an electric mixer well, add the baking powder, sugar, and butter, and continue whisking.

   Required Tools:

   🍳

   Electric Mixer

   5 min
3. 3

   Add the flour mixture, coconut, salt, and baking soda, whisking while gradually adding the milk.

   5 min
4. 4

   Grease a baking sheet with butter and pour the mixture into it.

   Required Tools:

   Baking Sheet

   5 min
5. 5

   Place the cake pan in an oven preheated to 180 degrees Celsius for 30 minutes.

   Required Tools:

   Oven

   30 min
6. 6

   Prepare the syrup using the traditional method. Pour the cold syrup over the cake while it is hot.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags