Coconut Cake

Amr El-MasriChef

Ingredients

• Flour
  1 cup
• Coconut
  1 cup
• Oil
  0.3 cup
• Liquid milk
  1 cup
• Eggs
  3 pieces
• Sugar
  1 cup
• Baking Powder
  1 teaspoon
• Vanilla
  1 teaspoon
• Sharbat
  1 cup

Steps

1. 1

   Mix the eggs, sugar, milk, oil, and vanilla well, then gradually add the flour, coconut, and baking powder, mixing the mixture well.

   Required Tools:

   Mixing Bowl

   20 min
2. 2

   Pour the mixture into a greased baking sheet and then top with crushed pistachios.

   Required Tools:

   Baking Sheet

   10 min
3. 3

   Place the coconut cake in the oven to bake until done, then remove and add the syrup.

   Required Tools:

   Oven

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Sharbatper 100g

Energy150 kcal

Carbohydrate38 g

Total Sugars35 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags