Coconut Cake

فاطمه فقوسةChef

Ingredients

• Semolina
  2 cup
• Eggs
  2 piece
• Coconut
  0.5 cup
• Sugar
  0.8 cup
• Oil
  0.5 cup
• Yogurt
  0.8 cup
• Baking Powder
  2 teaspoon
• Vanilla
  2 teaspoon

Steps

1. 1

   Mix the eggs, sugar, vanilla, and oil.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In a bowl, mix the semolina and baking powder.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Gradually add the semolina and yogurt to the egg mixture until finished.

   5 min
4. 4

   Grease a baking sheet with oil, then sprinkle with flour, pour in the mixture, and bake in the oven for 20 minutes.

   Required Tools:

   Baking Sheet

   Oven

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags