Coconut Cake

عنود جاوحدوChef

Ingredients

• 2 1/2 cups flour
  2.5 cup
• 1/2 cup coconut
  0.5 cup
• 2 eggs
  2 piece
• 1 teaspoon vanilla
  1 teaspoon
• 1/2 cup oil
  0.5 cup
• 1 1/2 cups sugar
  1.5 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1 cup water
  1 cup

Steps

1. 1

   In a bowl, whisk the eggs with the vanilla, then add the oil with the sugar, coconut, and water, and mix them.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the flour and baking powder, and mix to obtain a homogeneous mixture.

   5 min
3. 3

   Pour the cake mixture into a baking sheet and place it in the oven for about 30 minutes or until the cake is done.

   Required Tools:

   Baking Sheet

   Oven

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags