Coconut Cake

ركان زقيةChef

Ingredients

• White flour
  1 tablespoon
• Eggs
  2 pieces
• Liquid milk
  0.5 cup
• Butter
  1 tablespoon
• Vanilla
  0.5 teaspoon
• Coconut, grated
  1.5 cup

Steps

1. 1

   Place the butter in a deep bowl and add the sugar, then beat with an electric mixer for two minutes.

   Required Tools:

   Mixing Bowl

   🍳

   Electric Mixer

   2 min
2. 2

   Then add the eggs and vanilla and continue beating for two minutes.

   Required Tools:

   🍳

   Electric Mixer

   2 min
3. 3

   Gradually add the flour with the liquid milk, then add the grated coconut and beat for one minute.

   Required Tools:

   🍳

   Electric Mixer

   1 min
4. 4

   Pour the cake mixture into a greased and floured Pyrex dish, and place it in the oven on the top rack for 20 minutes until the cake is cooked, then brown the top on low heat.

   Required Tools:

   🍳

   Pyrex Dish

   20 min
5. 5

   Remove the coconut cake from the oven, cut it, and enjoy.

   1 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White flourper 100g

Energy364 kcal

Protein10 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags