Coconut Raisin Cake

ناريمان فقوسةChef

Ingredients

• 4 eggs
  4 pieces
• 1 1/2 cups sugar
  1.5 cup
• 1/2 cup vegetable oil
  0.5 cup
• 1 cup liquid milk
  1 cup
• 1 tablespoon vanilla
  1 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• 2 cups flour
  2 cup
• 4 tablespoons coconut
  4 tablespoon
• 2 tablespoons raisins
  2 tablespoon
• Lemon Zest
  0

Steps

1. 1

   Whisk the eggs well with the sugar until it turns white (using the electric mixer), add the milk and oil to the mixture and mix well, then add the vanilla and mix again.

   Required Tools:

   Electric Mixer

   Mixing Bowl

   5 min
2. 2

   In a separate bowl, sift the flour and then add the baking powder, gradually add the mixture to the flour (add 3 tablespoons and mix well, repeat until all is added).

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Once you have a homogeneous mixture, add the coconut, lemon zest, and raisins, and stir with a spoon.

   5 min
4. 4

   Grease the cake mold with oil and sprinkle a little flour, distributing it over the entire mold.

   Required Tools:

   🍳

   Cake Mold

   5 min
5. 5

   Pour the mixture into the mold and place it in the preheated oven at 180°C, let it bake on medium heat, and in the last 5 minutes, turn on the top heat (from the broiler) to brown the cake, then remove it and let it cool before flipping it onto a plate.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemon Zestper 100g

Energy30 kcal

Protein1 g

Total Fat0.3 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags