Coconut Raisin Cake

ناريمان فقوسةCocinero

Ingredientes

• 4 eggs
  4 pieces
• 1 1/2 cups sugar
  1.5 cup
• 1/2 cup vegetable oil
  0.5 cup
• 1 cup liquid milk
  1 cup
• 1 tablespoon vanilla
  1 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• 2 cups flour
  2 cup
• 4 tablespoons coconut
  4 tablespoon
• 2 tablespoons raisins
  2 tablespoon
• Ralladura de limón
  0

Pasos

1. 1

   Whisk the eggs well with the sugar until it turns white (using the electric mixer), add the milk and oil to the mixture and mix well, then add the vanilla and mix again.

   Herramientas necesarias:

   Mezclador eléctrico

   Tazón para mezclar

   recipe.minutes
2. 2

   In a separate bowl, sift the flour and then add the baking powder, gradually add the mixture to the flour (add 3 tablespoons and mix well, repeat until all is added).

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
3. 3

   Once you have a homogeneous mixture, add the coconut, lemon zest, and raisins, and stir with a spoon.

   recipe.minutes
4. 4

   Grease the cake mold with oil and sprinkle a little flour, distributing it over the entire mold.

   Herramientas necesarias:

   🍳

   Cake Mold

   recipe.minutes
5. 5

   Pour the mixture into the mold and place it in the preheated oven at 180°C, let it bake on medium heat, and in the last 5 minutes, turn on the top heat (from the broiler) to brown the cake, then remove it and let it cool before flipping it onto a plate.

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Ralladura de limónpor 100g

Energía30 kcal

Proteínas1 g

Grasa total0.3 g

Carbohidratos10 g

Fibra dietética3 g

Azúcares totales2 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas