Coconut Raisin Cake

ناريمان فقوسةCuisinier

Ingrédients

• 4 eggs
  4 pieces
• 1 1/2 cups sugar
  1.5 cup
• 1/2 cup vegetable oil
  0.5 cup
• 1 cup liquid milk
  1 cup
• 1 tablespoon vanilla
  1 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• 2 cups flour
  2 cup
• 4 tablespoons coconut
  4 tablespoon
• 2 tablespoons raisins
  2 tablespoon
• Zeste de citron
  0

Mesures

1. 1

   Whisk the eggs well with the sugar until it turns white (using the electric mixer), add the milk and oil to the mixture and mix well, then add the vanilla and mix again.

   Matériel requis:

   Batteur électrique

   Bol de mélange

   5 minutes
2. 2

   In a separate bowl, sift the flour and then add the baking powder, gradually add the mixture to the flour (add 3 tablespoons and mix well, repeat until all is added).

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Once you have a homogeneous mixture, add the coconut, lemon zest, and raisins, and stir with a spoon.

   5 minutes
4. 4

   Grease the cake mold with oil and sprinkle a little flour, distributing it over the entire mold.

   Matériel requis:

   🍳

   Cake Mold

   5 minutes
5. 5

   Pour the mixture into the mold and place it in the preheated oven at 180°C, let it bake on medium heat, and in the last 5 minutes, turn on the top heat (from the broiler) to brown the cake, then remove it and let it cool before flipping it onto a plate.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Zeste de citronpour 100g

Énergie30 kcal

Protéines1 g

Lipides totaux0.3 g

Glucides10 g

Fibres alimentaires3 g

Sucres totaux2 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques