Coconut Raisin Cake

ناريمان فقوسةChef

Ingredjenti

• 4 eggs
  4 pieces
• 1 1/2 cups sugar
  1.5 cup
• 1/2 cup vegetable oil
  0.5 cup
• 1 cup liquid milk
  1 cup
• 1 tablespoon vanilla
  1 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• 2 cups flour
  2 cup
• 4 tablespoons coconut
  4 tablespoon
• 2 tablespoons raisins
  2 tablespoon
• Zest ta' lemun
  0

Passi

1. 1

   Whisk the eggs well with the sugar until it turns white (using the electric mixer), add the milk and oil to the mixture and mix well, then add the vanilla and mix again.

   Għodda meħtieġa:

   Mixer elettriku

   Bowl tal-ħawt

   recipe.minutes
2. 2

   In a separate bowl, sift the flour and then add the baking powder, gradually add the mixture to the flour (add 3 tablespoons and mix well, repeat until all is added).

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Once you have a homogeneous mixture, add the coconut, lemon zest, and raisins, and stir with a spoon.

   recipe.minutes
4. 4

   Grease the cake mold with oil and sprinkle a little flour, distributing it over the entire mold.

   Għodda meħtieġa:

   🍳

   Cake Mold

   recipe.minutes
5. 5

   Pour the mixture into the mold and place it in the preheated oven at 180°C, let it bake on medium heat, and in the last 5 minutes, turn on the top heat (from the broiler) to brown the cake, then remove it and let it cool before flipping it onto a plate.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Zest ta' lemungħal kull 100g

Enerġija30 kcal

Proteini1 g

Xaħam Totali0.3 g

Karboidrati10 g

Fibri Dietetiċi3 g

Zokkor Totali2 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags