Coconut Raisin Cake

ناريمان فقوسةKokk

Ingredienser

• 4 eggs
  4 pieces
• 1 1/2 cups sugar
  1.5 cup
• 1/2 cup vegetable oil
  0.5 cup
• 1 cup liquid milk
  1 cup
• 1 tablespoon vanilla
  1 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• 2 cups flour
  2 cup
• 4 tablespoons coconut
  4 tablespoon
• 2 tablespoons raisins
  2 tablespoon
• Sitronzest
  0

Trinn

1. 1

   Whisk the eggs well with the sugar until it turns white (using the electric mixer), add the milk and oil to the mixture and mix well, then add the vanilla and mix again.

   Nødvendig utstyr:

   Elektrisk mikser

   Blandeskål

   5 min
2. 2

   In a separate bowl, sift the flour and then add the baking powder, gradually add the mixture to the flour (add 3 tablespoons and mix well, repeat until all is added).

   Nødvendig utstyr:

   Blandeskål

   5 min
3. 3

   Once you have a homogeneous mixture, add the coconut, lemon zest, and raisins, and stir with a spoon.

   5 min
4. 4

   Grease the cake mold with oil and sprinkle a little flour, distributing it over the entire mold.

   Nødvendig utstyr:

   🍳

   Cake Mold

   5 min
5. 5

   Pour the mixture into the mold and place it in the preheated oven at 180°C, let it bake on medium heat, and in the last 5 minutes, turn on the top heat (from the broiler) to brown the cake, then remove it and let it cool before flipping it onto a plate.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Sitronzestper 100g

Energi30 kcal

Protein1 g

Total fett0.3 g

Karbohydrat10 g

Kostfiber3 g

Sukkerarter totalt2 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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