Coconut Raisin Cake

ناريمان فقوسةCozinheiro

Ingredientes

• 4 eggs
  4 pieces
• 1 1/2 cups sugar
  1.5 cup
• 1/2 cup vegetable oil
  0.5 cup
• 1 cup liquid milk
  1 cup
• 1 tablespoon vanilla
  1 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• 2 cups flour
  2 cup
• 4 tablespoons coconut
  4 tablespoon
• 2 tablespoons raisins
  2 tablespoon
• Raspas de limão
  0

Passos

1. 1

   Whisk the eggs well with the sugar until it turns white (using the electric mixer), add the milk and oil to the mixture and mix well, then add the vanilla and mix again.

   Utensílios necessários:

   Batedeira elétrica

   Tigela de mistura

   recipe.minutes
2. 2

   In a separate bowl, sift the flour and then add the baking powder, gradually add the mixture to the flour (add 3 tablespoons and mix well, repeat until all is added).

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
3. 3

   Once you have a homogeneous mixture, add the coconut, lemon zest, and raisins, and stir with a spoon.

   recipe.minutes
4. 4

   Grease the cake mold with oil and sprinkle a little flour, distributing it over the entire mold.

   Utensílios necessários:

   🍳

   Cake Mold

   recipe.minutes
5. 5

   Pour the mixture into the mold and place it in the preheated oven at 180°C, let it bake on medium heat, and in the last 5 minutes, turn on the top heat (from the broiler) to brown the cake, then remove it and let it cool before flipping it onto a plate.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Raspas de limãopor 100g

Energia30 kcal

Proteínas1 g

Gordura Total0.3 g

Carboidratos10 g

Fibra Alimentar3 g

Açúcares Totais2 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags