Coconut Raisin Cake

ناريمان فقوسةbucătar

Ingrediente

• 4 eggs
  4 pieces
• 1 1/2 cups sugar
  1.5 cup
• 1/2 cup vegetable oil
  0.5 cup
• 1 cup liquid milk
  1 cup
• 1 tablespoon vanilla
  1 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• 2 cups flour
  2 cup
• 4 tablespoons coconut
  4 tablespoon
• 2 tablespoons raisins
  2 tablespoon
• Coajă de lămâie
  0

Pași

1. 1

   Whisk the eggs well with the sugar until it turns white (using the electric mixer), add the milk and oil to the mixture and mix well, then add the vanilla and mix again.

   Ustensile necesare:

   Mixer electric

   Bol de amestecat

   5 min
2. 2

   In a separate bowl, sift the flour and then add the baking powder, gradually add the mixture to the flour (add 3 tablespoons and mix well, repeat until all is added).

   Ustensile necesare:

   Bol de amestecat

   5 min
3. 3

   Once you have a homogeneous mixture, add the coconut, lemon zest, and raisins, and stir with a spoon.

   5 min
4. 4

   Grease the cake mold with oil and sprinkle a little flour, distributing it over the entire mold.

   Ustensile necesare:

   🍳

   Cake Mold

   5 min
5. 5

   Pour the mixture into the mold and place it in the preheated oven at 180°C, let it bake on medium heat, and in the last 5 minutes, turn on the top heat (from the broiler) to brown the cake, then remove it and let it cool before flipping it onto a plate.

   5 min

Date nutriționale

Valori nutriționale ale ingredientelor (per 100g)

Coajă de lămâieper 100g

Energie30 kcal

Proteine1 g

Grăsimi totale0.3 g

Carbohidrați10 g

Fibre alimentare3 g

Zaharuri totale2 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice