Coffee Cake

نصر بن عمرChef

Ingredients

• Flour
  2 cup
• Liquid milk
  1 cup
• Eggs
  2 piece
• Cocoa powder
  0.7 cup
• Sugar
  1.3 cup
• Butter or Oil
  0.5 cup
• Baking Soda
  0.5 teaspoon
• Vanilla
  1 teaspoon
• Salt
  0.5 teaspoon
• Baking Powder
  1 teaspoon
• Coffee
  0.3 teaspoon

Steps

1. 1

   Preheat the oven to 180 degrees.

   Required Tools:

   Oven

   5 min
2. 2

   Whisk the eggs, sugar, vanilla, and oil until the mixture is well combined and light in color.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Sift the dry ingredients: flour, cocoa, baking powder, salt, baking soda, and coffee.

   5 min
4. 4

   Gradually add the sifted dry ingredients to the egg mixture, alternating with the milk until the mixture is well combined.

   5 min
5. 5

   Pour the mixture into a greased and floured cake pan, and bake the coffee cake in the oven for 25-30 minutes.

   Required Tools:

   🍳

   Cake Pan

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Saltper 100g

Ash100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Coffeeper 100g

Energy200 kcal

Protein12 g

Total Fat15 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags