Vrijeme pripreme
25 min
Vrijeme kuhanja
30 min
Ukupno vrijeme
55 min
Posluge
6
trošak
srednje
Kalorije
350 kcal
Razmjeri porcija
Sastojci
Brašno2 cup
Tekuće mlijeko1 cup- Eggs2 piece
Kakao u prahu0.7 cup
Šećer1.3 cup- Butter or Oil0.5 cup
Soda bikarbona0.5 teaspoon
Vanilija1 teaspoon
Sol0.5 teaspoon
Prašak za pecivo1 teaspoon
Kava0.3 teaspoon
Koraci
- 1
Preheat the oven to 180 degrees.
5 minPotreban pribor:
Pećnica - 2
Whisk the eggs, sugar, vanilla, and oil until the mixture is well combined and light in color.
5 minPotreban pribor:
Posuda za miješanje - 3
Sift the dry ingredients: flour, cocoa, baking powder, salt, baking soda, and coffee.
5 min - 4
Gradually add the sifted dry ingredients to the egg mixture, alternating with the milk until the mixture is well combined.
5 min - 5
Pour the mixture into a greased and floured cake pan, and bake the coffee cake in the oven for 25-30 minutes.
30 minPotreban pribor:🍳Cake Pan
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
15 g
6 g
50 g
Nutritivne vrijednosti sastojaka (na 100g)
Brašnona 100g
Tekuće mlijekona 100g
Kakao u prahuna 100g
Šećerna 100g
Vanilijana 100g
Solna 100g
Prašak za pecivona 100g
Kavana 100g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
228 kcal
19.6 g
13.7 g
57.9 g
37 g
1.8 g
387 kcal
100 g
100 g
288 kcal
0.1 g
0.1 g
12.65 g
100 g
100 kcal
25 g
200 kcal
12 g
15 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalVegetarijanski

