Coffee Cake

نصر بن عمرKokk

Ingredienser

• Mel
  2 cup
• Flytende melk
  1 cup
• Eggs
  2 piece
• Kakaopulver
  0.7 cup
• Sukker
  1.3 cup
• Butter or Oil
  0.5 cup
• Bakepulver
  0.5 teaspoon
• Vanilje
  1 teaspoon
• Salt
  0.5 teaspoon
• Bakepulver
  1 teaspoon
• Kaffe
  0.3 teaspoon

Trinn

1. 1

   Preheat the oven to 180 degrees.

   Nødvendig utstyr:

   Ovn

   5 min
2. 2

   Whisk the eggs, sugar, vanilla, and oil until the mixture is well combined and light in color.

   Nødvendig utstyr:

   Blandeskål

   5 min
3. 3

   Sift the dry ingredients: flour, cocoa, baking powder, salt, baking soda, and coffee.

   5 min
4. 4

   Gradually add the sifted dry ingredients to the egg mixture, alternating with the milk until the mixture is well combined.

   5 min
5. 5

   Pour the mixture into a greased and floured cake pan, and bake the coffee cake in the oven for 25-30 minutes.

   Nødvendig utstyr:

   🍳

   Cake Pan

   30 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Flytende melkper 100g

Energi61 kcal

Protein3.3 g

Total fett3.25 g

Karbohydrat4.8 g

Tilsatt sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Kakaopulverper 100g

Energi228 kcal

Protein19.6 g

Total fett13.7 g

Karbohydrat57.9 g

Kostfiber37 g

Sukkerarter totalt1.8 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Vaniljeper 100g

Energi288 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat12.65 g

Saltper 100g

Aske100 g

Bakepulverper 100g

Energi100 kcal

Karbohydrat25 g

Kaffeper 100g

Energi200 kcal

Protein12 g

Total fett15 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger