Cold Cocoa

Simge KoçyiğitChef

Ingredients

• Tea biscuits
  120 grams
• Low-fat milk
  0.5 cup
• Cocoa powder
  2 teaspoon
• Artificial sweetener, packet
  2

Steps

1. 1

   In a pot over the heat, add the milk, cocoa, and sugar, stir the mixture, and let it boil.

   Required Tools:

   Pot

   10 min
2. 2

   Break the biscuits and place them over the milk, then stir to combine.

   5 min
3. 3

   Remove the pot from the heat, place the mixture in aluminum foil, wrap it, and then put it in the freezer.

   Required Tools:

   🍳

   Aluminum foil

   🍳

   Freezer

   5 min
4. 4

   Take it out of the fridge half an hour before serving, cut into rings, sprinkle grated coconut on top, and serve cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags