Cold Mocha Cake

Zainab Al-SayedCocinero

Ingredientes

• 2 small eggs
  2 pieces
• 1 tsp vanilla
  1 tsp
• 1/2 cup sugar
  0.5 cup
• 1/4 cup oil
  0.3 cup
• 1/3 cup milk
  0.3 cup
• 1 cup flour
  1 cup
• 2 - 3 tbsp cocoa
  3 tbsp
• 1/2 tsp baking powder
  0.5 tsp
• 2 cans of cream
  2 cans
• 250 ml whipping cream
  250 ml
• 1 can of sweetened condensed milk
  1 can
• 1 packet of Dream Whip "powdered cream"
  1 packet
• 3 - 4 tbsp cocoa + 1 tbsp powdered sugar
  4 tbsp
• 2 tbsp instant coffee + 1 tbsp sugar
  2 tbsp
• 1 cup whipping cream
  1 cup
• Cocoa for decoration
  0

Pasos

1. 1

   To prepare the first layer: whisk the eggs with the vanilla, add the sugar, and continue whisking until the volume doubles, then add the oil, milk, flour, baking powder, and cocoa, and whisk until the mixture is homogeneous.

   Herramientas necesarias:

   Tazón para mezclar

   🍳

   Whisk

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2. 2

   Pour the mixture into a buttered and floured cheesecake mold.

   Herramientas necesarias:

   🍳

   Cheesecake Mold

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3. 3

   Bake in a medium oven in the center for 10 minutes or until cooked.

   Herramientas necesarias:

   Horno

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4. 4

   When we take it out of the oven, poke holes in it using a fork and soak it with 7-Up or warm water mixed with a tablespoon of instant coffee and a tablespoon of sugar.

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5. 5

   To prepare the second layer: whisk the cream, and when it starts to thicken, add the cream and sweetened milk, and finally add the packet of powdered cream and whisk until the mixture thickens and holds together.

   Herramientas necesarias:

   🍳

   Whisk

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6. 6

   Divide the mixture into two parts.

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7. 7

   To the first part, add the cocoa and sugar and whisk a little until combined, then pour it over the cake that we prepared (the cake must be completely cooled).

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8. 8

   Place it in the refrigerator for 15 minutes.

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9. 9

   Now add the instant coffee to the second part and whisk until dissolved and combined.

   Herramientas necesarias:

   🍳

   Whisk

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10. 10

    Pour the second part over the cake after taking it out of the refrigerator and cover it with a layer of chocolate mousse.

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11. 11

    Finally, before serving, decorate with whipped cream and cocoa powder.

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12. 12

    Let it cool in the refrigerator for at least 8 hours.

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas