Cold Mocha Cake

Zainab Al-SayedCuisinier

Ingrédients

• 2 small eggs
  2 pieces
• 1 tsp vanilla
  1 tsp
• 1/2 cup sugar
  0.5 cup
• 1/4 cup oil
  0.3 cup
• 1/3 cup milk
  0.3 cup
• 1 cup flour
  1 cup
• 2 - 3 tbsp cocoa
  3 tbsp
• 1/2 tsp baking powder
  0.5 tsp
• 2 cans of cream
  2 cans
• 250 ml whipping cream
  250 ml
• 1 can of sweetened condensed milk
  1 can
• 1 packet of Dream Whip "powdered cream"
  1 packet
• 3 - 4 tbsp cocoa + 1 tbsp powdered sugar
  4 tbsp
• 2 tbsp instant coffee + 1 tbsp sugar
  2 tbsp
• 1 cup whipping cream
  1 cup
• Cocoa for decoration
  0

Mesures

1. 1

   To prepare the first layer: whisk the eggs with the vanilla, add the sugar, and continue whisking until the volume doubles, then add the oil, milk, flour, baking powder, and cocoa, and whisk until the mixture is homogeneous.

   Matériel requis:

   Bol de mélange

   🍳

   Whisk

   5 minutes
2. 2

   Pour the mixture into a buttered and floured cheesecake mold.

   Matériel requis:

   🍳

   Cheesecake Mold

   1 minutes
3. 3

   Bake in a medium oven in the center for 10 minutes or until cooked.

   Matériel requis:

   Four

   10 minutes
4. 4

   When we take it out of the oven, poke holes in it using a fork and soak it with 7-Up or warm water mixed with a tablespoon of instant coffee and a tablespoon of sugar.

   5 minutes
5. 5

   To prepare the second layer: whisk the cream, and when it starts to thicken, add the cream and sweetened milk, and finally add the packet of powdered cream and whisk until the mixture thickens and holds together.

   Matériel requis:

   🍳

   Whisk

   5 minutes
6. 6

   Divide the mixture into two parts.

   1 minutes
7. 7

   To the first part, add the cocoa and sugar and whisk a little until combined, then pour it over the cake that we prepared (the cake must be completely cooled).

   5 minutes
8. 8

   Place it in the refrigerator for 15 minutes.

   15 minutes
9. 9

   Now add the instant coffee to the second part and whisk until dissolved and combined.

   Matériel requis:

   🍳

   Whisk

   5 minutes
10. 10

    Pour the second part over the cake after taking it out of the refrigerator and cover it with a layer of chocolate mousse.

    5 minutes
11. 11

    Finally, before serving, decorate with whipped cream and cocoa powder.

    5 minutes
12. 12

    Let it cool in the refrigerator for at least 8 hours.

    480 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques