Cole Slaw Salad

Ali El-MasriChef

Ingredients

• Small to medium white cabbage
  1 piece
• 6 carrots
  6 carrots
• Yellow corn to taste
  0
• 3 tablespoons mayonnaise
  3 tbsp
• 1 tablespoon heaping mustard
  1 tablespoon
• 1 tablespoon ketchup
  1 tablespoon
• 1 tablespoon sugar, not heaping
  1 tbsp
• 1/2 teaspoon salt
  0.5 tsp
• 2 tablespoons vinegar
  2 tbsp

Steps

1. 1

   Shred the cabbage into thin slices and grate the carrots finely.

   Required Tools:

   Grater

   Mixing Bowl

   10 min
2. 2

   Mix the dressing ingredients and add them to the vegetables, mixing them well together.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags