Cookie Cupcakes

فاطمه السقاطKüchenchef

Zutaten

• 500 grams of ready cake mix
  500 grams
• 1/3 cup melted butter
  1 cup
• 3 eggs
  3 eggs
• 1 1/3 cups water
  1.3 cup
• 1 1/2 cups flour
  1.5 cup
• 1 cup dark chocolate, chopped
  1 cup
• 1/2 cup brown sugar
  0.5 cup
• 1/4 cup white sugar
  0.3 cup
• 1/2 cup melted butter
  0.5 cup
• 1 egg
  1 egg
• 2 teaspoons vanilla
  2 teaspoons
• 1/4 teaspoon baking powder
  0.3 teaspoon
• 1/4 teaspoon salt
  0.3 teaspoon

Schritte

1. 1

   In a bowl, mix the flour, baking powder, and salt.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
2. 2

   In another bowl, beat the butter, white sugar, and brown sugar with the electric mixer until the mixture is smooth, then add the egg and vanilla and mix continuously.

   Benötigte Werkzeuge:

   Rührschüssel

   Elektrischer Mixer

   5 Min
3. 3

   Add the flour mixture to the butter mixture, then add the chocolate pieces and mix well with a spoon.

   5 Min
4. 4

   Form balls from the flour and chocolate mixture the size of a tablespoon, then distribute them on a baking sheet and place in the refrigerator to freeze for about an hour.

   Benötigte Werkzeuge:

   🍳

   Baking Sheet

   60 Min
5. 5

   Preheat the oven to 350 degrees Celsius, then prepare 24 cupcake molds.

   Benötigte Werkzeuge:

   Ofen

   🍳

   Cupcake Molds

   10 Min
6. 6

   In a deep bowl, mix the eggs with the electric mixer, then add the cake mix and water and continue mixing for two minutes.

   Benötigte Werkzeuge:

   Rührschüssel

   Elektrischer Mixer

   2 Min
7. 7

   Pour about 2/3 of the cake mixture into the molds, then distribute the frozen balls in them and bake in the oven for 20 minutes until cooked.

   20 Min
8. 8

   Remove the cupcake molds from the oven, let them cool, and then serve.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags