Ingrédients
- 500 grams of ready cake mix500 grams
- 1/3 cup melted butter1 cup
- 3 eggs3 eggs
- 1 1/3 cups water1.3 cup
- 1 1/2 cups flour1.5 cup
- 1 cup dark chocolate, chopped1 cup
- 1/2 cup brown sugar0.5 cup
- 1/4 cup white sugar0.3 cup
- 1/2 cup melted butter0.5 cup
- 1 egg1 egg
- 2 teaspoons vanilla2 teaspoons
- 1/4 teaspoon baking powder0.3 teaspoon
- 1/4 teaspoon salt0.3 teaspoon
Mesures
- 1
In a bowl, mix the flour, baking powder, and salt.
5 minutesMatériel requis:
Bol de mélange - 2
In another bowl, beat the butter, white sugar, and brown sugar with the electric mixer until the mixture is smooth, then add the egg and vanilla and mix continuously.
5 minutesMatériel requis:Bol de mélange
Batteur électrique - 3
Add the flour mixture to the butter mixture, then add the chocolate pieces and mix well with a spoon.
5 minutes - 4
Form balls from the flour and chocolate mixture the size of a tablespoon, then distribute them on a baking sheet and place in the refrigerator to freeze for about an hour.
60 minutesMatériel requis:🍳Baking Sheet - 5
Preheat the oven to 350 degrees Celsius, then prepare 24 cupcake molds.
10 minutesMatériel requis:
Four🍳Cupcake Molds - 6
In a deep bowl, mix the eggs with the electric mixer, then add the cake mix and water and continue mixing for two minutes.
2 minutesMatériel requis:Bol de mélangeBatteur électrique - 7
Pour about 2/3 of the cake mixture into the molds, then distribute the frozen balls in them and bake in the oven for 20 minutes until cooked.
20 minutes - 8
Remove the cupcake molds from the oven, let them cool, and then serve.
5 minutes
Faits nutritionnels
* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.