Cookie Cupcakes

فاطمه السقاطChef

Ingredjenti

• 500 grams of ready cake mix
  500 grams
• 1/3 cup melted butter
  1 cup
• 3 eggs
  3 eggs
• 1 1/3 cups water
  1.3 cup
• 1 1/2 cups flour
  1.5 cup
• 1 cup dark chocolate, chopped
  1 cup
• 1/2 cup brown sugar
  0.5 cup
• 1/4 cup white sugar
  0.3 cup
• 1/2 cup melted butter
  0.5 cup
• 1 egg
  1 egg
• 2 teaspoons vanilla
  2 teaspoons
• 1/4 teaspoon baking powder
  0.3 teaspoon
• 1/4 teaspoon salt
  0.3 teaspoon

Passi

1. 1

   In a bowl, mix the flour, baking powder, and salt.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   In another bowl, beat the butter, white sugar, and brown sugar with the electric mixer until the mixture is smooth, then add the egg and vanilla and mix continuously.

   Għodda meħtieġa:

   Bowl tal-ħawt

   Mixer elettriku

   recipe.minutes
3. 3

   Add the flour mixture to the butter mixture, then add the chocolate pieces and mix well with a spoon.

   recipe.minutes
4. 4

   Form balls from the flour and chocolate mixture the size of a tablespoon, then distribute them on a baking sheet and place in the refrigerator to freeze for about an hour.

   Għodda meħtieġa:

   🍳

   Baking Sheet

   recipe.minutes
5. 5

   Preheat the oven to 350 degrees Celsius, then prepare 24 cupcake molds.

   Għodda meħtieġa:

   Forn

   🍳

   Cupcake Molds

   recipe.minutes
6. 6

   In a deep bowl, mix the eggs with the electric mixer, then add the cake mix and water and continue mixing for two minutes.

   Għodda meħtieġa:

   Bowl tal-ħawt

   Mixer elettriku

   recipe.minutes
7. 7

   Pour about 2/3 of the cake mixture into the molds, then distribute the frozen balls in them and bake in the oven for 20 minutes until cooked.

   recipe.minutes
8. 8

   Remove the cupcake molds from the oven, let them cool, and then serve.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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