Cookie Cupcakes

فاطمه السقاطKokk

Ingredienser

• 500 grams of ready cake mix
  500 grams
• 1/3 cup melted butter
  1 cup
• 3 eggs
  3 eggs
• 1 1/3 cups water
  1.3 cup
• 1 1/2 cups flour
  1.5 cup
• 1 cup dark chocolate, chopped
  1 cup
• 1/2 cup brown sugar
  0.5 cup
• 1/4 cup white sugar
  0.3 cup
• 1/2 cup melted butter
  0.5 cup
• 1 egg
  1 egg
• 2 teaspoons vanilla
  2 teaspoons
• 1/4 teaspoon baking powder
  0.3 teaspoon
• 1/4 teaspoon salt
  0.3 teaspoon

Trinn

1. 1

   In a bowl, mix the flour, baking powder, and salt.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   In another bowl, beat the butter, white sugar, and brown sugar with the electric mixer until the mixture is smooth, then add the egg and vanilla and mix continuously.

   Nødvendig utstyr:

   Blandeskål

   Elektrisk mikser

   5 min
3. 3

   Add the flour mixture to the butter mixture, then add the chocolate pieces and mix well with a spoon.

   5 min
4. 4

   Form balls from the flour and chocolate mixture the size of a tablespoon, then distribute them on a baking sheet and place in the refrigerator to freeze for about an hour.

   Nødvendig utstyr:

   🍳

   Baking Sheet

   60 min
5. 5

   Preheat the oven to 350 degrees Celsius, then prepare 24 cupcake molds.

   Nødvendig utstyr:

   Ovn

   🍳

   Cupcake Molds

   10 min
6. 6

   In a deep bowl, mix the eggs with the electric mixer, then add the cake mix and water and continue mixing for two minutes.

   Nødvendig utstyr:

   Blandeskål

   Elektrisk mikser

   2 min
7. 7

   Pour about 2/3 of the cake mixture into the molds, then distribute the frozen balls in them and bake in the oven for 20 minutes until cooked.

   20 min
8. 8

   Remove the cupcake molds from the oven, let them cool, and then serve.

   5 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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