Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
10
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 3 cups of flour3 cup
- 2 teaspoons of baking powder2 teaspoon
- 1 tablespoon of vanilla1 tablespoon
- 1 cup of chocolate, chopped into small pieces1 cup
- 1 cup of butter1 cup
- 2 cups of sugar2 cup
- 2 eggs2 egg
- A pinch of salt1
Steps
- 1
In a bowl, beat the butter, sugar, and eggs well, then add the flour, baking powder, salt, vanilla, chocolate pieces, and knead the mixture well. Let the dough rest for 10 minutes in the refrigerator.
10 minRequired Tools:
Mixing Bowl - 2
Remove the dough, shape it into balls, then place them on a baking sheet spaced apart and bake in the oven at 180 degrees until cooked.
10 minRequired Tools:
Baking Sheet
Oven - 3
Remove the baking sheet from the oven, let the cookies cool, then serve.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
12 g
3 g
35 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

