Cookies: Biscuit with Chocolate Chips

نصر بن عمرChef

Ingredients

• 2 cups flour
  2 cup
• 2 cups chocolate chips
  2 cup
• 1 cup butter
  1 cup
• 3/4 cup sugar
  0.8 cup
• 2 eggs
  2 egg
• 1 teaspoon baking soda
  1 teaspoon
• 2 teaspoons vanilla
  2 teaspoon
• 1 teaspoon salt
  1 teaspoon

Steps

1. 1

   Preheat the oven to 190 degrees Celsius (375 F).

   Required Tools:

   Oven

   5 min
2. 2

   Cream the butter and sugar together, then add the vanilla and eggs, one at a time, and beat the mixture.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   In another bowl, mix the flour, baking soda, and salt together, then gradually pour it over the egg mixture.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Add the chocolate chips and stir gently, divide the dough into tablespoon-sized balls, then flatten the balls and place them on a baking sheet.

   Required Tools:

   Baking Sheet

   5 min
5. 5

   Bake the sheet in the oven for 11 minutes. Serve the cookies at room temperature and they can be stored for several days in an airtight container.

   11 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags