Cookies: Biscuit with Chocolate Chips

نصر بن عمرCocinero

Ingredientes

• 2 cups flour
  2 cup
• 2 cups chocolate chips
  2 cup
• 1 cup butter
  1 cup
• 3/4 cup sugar
  0.8 cup
• 2 eggs
  2 egg
• 1 teaspoon baking soda
  1 teaspoon
• 2 teaspoons vanilla
  2 teaspoon
• 1 teaspoon salt
  1 teaspoon

Pasos

1. 1

   Preheat the oven to 190 degrees Celsius (375 F).

   Herramientas necesarias:

   Horno

   recipe.minutes
2. 2

   Cream the butter and sugar together, then add the vanilla and eggs, one at a time, and beat the mixture.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
3. 3

   In another bowl, mix the flour, baking soda, and salt together, then gradually pour it over the egg mixture.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
4. 4

   Add the chocolate chips and stir gently, divide the dough into tablespoon-sized balls, then flatten the balls and place them on a baking sheet.

   Herramientas necesarias:

   Bandeja para hornear

   recipe.minutes
5. 5

   Bake the sheet in the oven for 11 minutes. Serve the cookies at room temperature and they can be stored for several days in an airtight container.

   recipe.minutes

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas