Cookies: Biscuit with Chocolate Chips

نصر بن عمرCuisinier

Ingrédients

• 2 cups flour
  2 cup
• 2 cups chocolate chips
  2 cup
• 1 cup butter
  1 cup
• 3/4 cup sugar
  0.8 cup
• 2 eggs
  2 egg
• 1 teaspoon baking soda
  1 teaspoon
• 2 teaspoons vanilla
  2 teaspoon
• 1 teaspoon salt
  1 teaspoon

Mesures

1. 1

   Preheat the oven to 190 degrees Celsius (375 F).

   Matériel requis:

   Four

   5 minutes
2. 2

   Cream the butter and sugar together, then add the vanilla and eggs, one at a time, and beat the mixture.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   In another bowl, mix the flour, baking soda, and salt together, then gradually pour it over the egg mixture.

   Matériel requis:

   Bol de mélange

   5 minutes
4. 4

   Add the chocolate chips and stir gently, divide the dough into tablespoon-sized balls, then flatten the balls and place them on a baking sheet.

   Matériel requis:

   Plaque de cuisson

   5 minutes
5. 5

   Bake the sheet in the oven for 11 minutes. Serve the cookies at room temperature and they can be stored for several days in an airtight container.

   11 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques