Cookies: Biscuit with Chocolate Chips

نصر بن عمرChef

Ingredjenti

• 2 cups flour
  2 cup
• 2 cups chocolate chips
  2 cup
• 1 cup butter
  1 cup
• 3/4 cup sugar
  0.8 cup
• 2 eggs
  2 egg
• 1 teaspoon baking soda
  1 teaspoon
• 2 teaspoons vanilla
  2 teaspoon
• 1 teaspoon salt
  1 teaspoon

Passi

1. 1

   Preheat the oven to 190 degrees Celsius (375 F).

   Għodda meħtieġa:

   Forn

   recipe.minutes
2. 2

   Cream the butter and sugar together, then add the vanilla and eggs, one at a time, and beat the mixture.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   In another bowl, mix the flour, baking soda, and salt together, then gradually pour it over the egg mixture.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
4. 4

   Add the chocolate chips and stir gently, divide the dough into tablespoon-sized balls, then flatten the balls and place them on a baking sheet.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
5. 5

   Bake the sheet in the oven for 11 minutes. Serve the cookies at room temperature and they can be stored for several days in an airtight container.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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