Cookies: Biscuit with Chocolate Chips

نصر بن عمرCozinheiro

Ingredientes

• 2 cups flour
  2 cup
• 2 cups chocolate chips
  2 cup
• 1 cup butter
  1 cup
• 3/4 cup sugar
  0.8 cup
• 2 eggs
  2 egg
• 1 teaspoon baking soda
  1 teaspoon
• 2 teaspoons vanilla
  2 teaspoon
• 1 teaspoon salt
  1 teaspoon

Passos

1. 1

   Preheat the oven to 190 degrees Celsius (375 F).

   Utensílios necessários:

   Forno

   recipe.minutes
2. 2

   Cream the butter and sugar together, then add the vanilla and eggs, one at a time, and beat the mixture.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
3. 3

   In another bowl, mix the flour, baking soda, and salt together, then gradually pour it over the egg mixture.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
4. 4

   Add the chocolate chips and stir gently, divide the dough into tablespoon-sized balls, then flatten the balls and place them on a baking sheet.

   Utensílios necessários:

   Tabuleiro de forno

   recipe.minutes
5. 5

   Bake the sheet in the oven for 11 minutes. Serve the cookies at room temperature and they can be stored for several days in an airtight container.

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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