Cookies

Ibrahim Al-RashidChef

Ingredients

• 2 cups flour
  2 cup
• 1 1/4 cups sugar
  1.3 cup
• 1 egg
  1 piece
• 200 grams butter
  200 gram
• A pinch of salt
  0
• 1 teaspoon baking soda
  1 teaspoon
• 1/2 cup walnuts
  0.5 cup
• 150 grams white chocolate chips
  150 gram
• 2 tablespoons cocoa powder
  2 tablespoon

Steps

1. 1

   Sift the flour with the baking soda and cocoa.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In another bowl, mix the butter, sugar, and egg, then add to the flour mixture.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Add the chocolate chips and walnuts, then mix everything together.

   5 min
4. 4

   Place parchment paper on the baking sheet.

   Required Tools:

   Baking Sheet

   2 min
5. 5

   Use an ice cream scoop to measure and shape the dough, arranging it on the baking sheet with each piece spaced 5 centimeters apart to prevent sticking. Lightly press each piece with your palm to avoid thickness when baking.

   Required Tools:

   Ice Cream Spoon

   10 min
6. 6

   Place the baking sheet in the freezer for an hour, then remove and bake in a preheated oven at 180 degrees for 12-15 minutes.

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags