Ingredienser
Smør100 g
Brunt sukker0.5 cup- Regular Sugar0.5 cup
Æg1 piece
Vanilje1 tsp
Mel1.5 cup
Salt1 pinch
Bagepulver0.7 tsp
Chokoladechips0.7 cup- Vanilla Ice Cream for Serving0
- Chocolate Sauce "Optional"0
Trin
- 1
In a pan over the heat, melt the butter until half of it is melted, then turn off the heat and continue stirring with the wooden spoon until it is completely melted.
5 minNødvendigt udstyr:
Stegepande
Træske - 2
Add the brown and regular sugar and stir for one minute.
1 min - 3
Add the egg and the teaspoon of vanilla, stirring continuously until the ingredients are completely combined.
2 min - 4
Now add the flour, salt, and baking soda, and continue stirring until the ingredients are mixed and form a dough.
2 min - 5
Knead it a little by hand and add the chocolate chips, then spread it in the same frying pan.
3 min - 6
Place it in a preheated oven at 180 degrees for 20 - 30 minutes.
30 minNødvendigt udstyr:
Ovn - 7
Please monitor in the oven; when the dough rises and the surface dries, it is done.
5 min - 8
Brown the surface of the cookies slightly before removing them from the oven.
2 min - 9
Serve hot alongside the ice cream.
Ernæringsfakta
Smørpr. 100gBrunt sukkerpr. 100gÆgpr. 100gVaniljepr. 100gMelpr. 100gSaltpr. 100gChokoladechipspr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.