Zutaten
Butter100 g
Brauner Zucker0.5 cup- Regular Sugar0.5 cup
Ei1 piece
Vanille1 tsp
Mehl1.5 cup
Salz1 pinch
Backsoda0.7 tsp
Schokoladenstückchen0.7 cup- Vanilla Ice Cream for Serving0
- Chocolate Sauce "Optional"0
Schritte
- 1
In a pan over the heat, melt the butter until half of it is melted, then turn off the heat and continue stirring with the wooden spoon until it is completely melted.
5 MinBenötigte Werkzeuge:
Bratpfanne
Holzlöffel - 2
Add the brown and regular sugar and stir for one minute.
1 Min - 3
Add the egg and the teaspoon of vanilla, stirring continuously until the ingredients are completely combined.
2 Min - 4
Now add the flour, salt, and baking soda, and continue stirring until the ingredients are mixed and form a dough.
2 Min - 5
Knead it a little by hand and add the chocolate chips, then spread it in the same frying pan.
3 Min - 6
Place it in a preheated oven at 180 degrees for 20 - 30 minutes.
30 MinBenötigte Werkzeuge:
Ofen - 7
Please monitor in the oven; when the dough rises and the surface dries, it is done.
5 Min - 8
Brown the surface of the cookies slightly before removing them from the oven.
2 Min - 9
Serve hot alongside the ice cream.
Nährwertangaben
Butterpro 100gBrauner Zuckerpro 100gEipro 100gVanillepro 100gMehlpro 100gSalzpro 100gSchokoladenstückchenpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.