Ingredjenti
Butir100 g
Zokkor kannella0.5 cup- Regular Sugar0.5 cup
Bajda1 piece
Vanilja1 tsp
Farina1.5 cup
Salt1 pinch
Bikarbonat0.7 tsp
Ħxuna ta' ċikkulata0.7 cup- Vanilla Ice Cream for Serving0
- Chocolate Sauce "Optional"0
Passi
- 1
In a pan over the heat, melt the butter until half of it is melted, then turn off the heat and continue stirring with the wooden spoon until it is completely melted.
5 minGħodda meħtieġa:
Pan
Spoon tal-injam - 2
Add the brown and regular sugar and stir for one minute.
1 min - 3
Add the egg and the teaspoon of vanilla, stirring continuously until the ingredients are completely combined.
2 min - 4
Now add the flour, salt, and baking soda, and continue stirring until the ingredients are mixed and form a dough.
2 min - 5
Knead it a little by hand and add the chocolate chips, then spread it in the same frying pan.
3 min - 6
Place it in a preheated oven at 180 degrees for 20 - 30 minutes.
30 minGħodda meħtieġa:
Forn - 7
Please monitor in the oven; when the dough rises and the surface dries, it is done.
5 min - 8
Brown the surface of the cookies slightly before removing them from the oven.
2 min - 9
Serve hot alongside the ice cream.
Fatti tan-Nutrizzjoni
Butirgħal kull 100gZokkor kannellagħal kull 100gBajdagħal kull 100gVaniljagħal kull 100gFarinagħal kull 100gSaltgħal kull 100gĦxuna ta' ċikkulatagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.