Ingredientes
Manteiga100 g
Açúcar mascavo0.5 cup- Regular Sugar0.5 cup
Ovo1 piece
Baunilha1 tsp
Farinha1.5 cup
Sal1 pinch
Bicarbonato de sódio0.7 tsp
Gotas de chocolate0.7 cup- Vanilla Ice Cream for Serving0
- Chocolate Sauce "Optional"0
Passos
- 1
In a pan over the heat, melt the butter until half of it is melted, then turn off the heat and continue stirring with the wooden spoon until it is completely melted.
5 minutosUtensílios necessários:
Frigideira
Colher de madeira - 2
Add the brown and regular sugar and stir for one minute.
1 minutos - 3
Add the egg and the teaspoon of vanilla, stirring continuously until the ingredients are completely combined.
2 minutos - 4
Now add the flour, salt, and baking soda, and continue stirring until the ingredients are mixed and form a dough.
2 minutos - 5
Knead it a little by hand and add the chocolate chips, then spread it in the same frying pan.
3 minutos - 6
Place it in a preheated oven at 180 degrees for 20 - 30 minutes.
30 minutosUtensílios necessários:
Forno - 7
Please monitor in the oven; when the dough rises and the surface dries, it is done.
5 minutos - 8
Brown the surface of the cookies slightly before removing them from the oven.
2 minutos - 9
Serve hot alongside the ice cream.
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

