Ингредиенты
Масло100 g
Коричневый сахар0.5 cup- Regular Sugar0.5 cup
Яйцо1 piece
Ваниль1 tsp
Мука1.5 cup
Соль1 pinch
Сода для выпечки0.7 tsp
Шоколадные чипсы0.7 cup- Vanilla Ice Cream for Serving0
- Chocolate Sauce "Optional"0
Шаги
- 1
In a pan over the heat, melt the butter until half of it is melted, then turn off the heat and continue stirring with the wooden spoon until it is completely melted.
5 мин.Необходимая посуда:
Сковорода
Деревянная ложка - 2
Add the brown and regular sugar and stir for one minute.
1 мин. - 3
Add the egg and the teaspoon of vanilla, stirring continuously until the ingredients are completely combined.
2 мин. - 4
Now add the flour, salt, and baking soda, and continue stirring until the ingredients are mixed and form a dough.
2 мин. - 5
Knead it a little by hand and add the chocolate chips, then spread it in the same frying pan.
3 мин. - 6
Place it in a preheated oven at 180 degrees for 20 - 30 minutes.
30 мин.Необходимая посуда:
Духовка - 7
Please monitor in the oven; when the dough rises and the surface dries, it is done.
5 мин. - 8
Brown the surface of the cookies slightly before removing them from the oven.
2 мин. - 9
Serve hot alongside the ice cream.
Факты о питании
* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

