M&M's Cookies

Karim Al-KhatibCuisinier

Ingrédients

• 2 cups of flour
  2 cup
• 1 1/4 teaspoons of baking soda
  1.3 teaspoon
• A pinch of salt
  0
• 3/4 cup of softened butter
  0.8 cup
• 2/3 cup of white sugar
  0.7 cup
• 2/3 cup of light brown sugar
  0.7 cup
• 1 egg
  1 piece
• 1 egg yolk
  1 yolk
• 1/2 teaspoon of liquid vanilla
  0.5 teaspoon
• 1 cup of M&M's chocolate candies
  1 cup

Mesures

1. 1

   Preheat the oven to 350°F and place the middle rack.

   5 minutes
2. 2

   In a large bowl, combine the flour with the baking soda and salt, and mix them with a whisk.

   Matériel requis:

   Bol de mélange

   Blender

   5 minutes
3. 3

   Mix the butter with the sugars using an electric mixer or by hand until combined and light in color for about two minutes, then add the egg, egg yolk, and vanilla and mix.

   Matériel requis:

   🍳

   Electric Mixer

   2 minutes
4. 4

   Gradually add the flour mixture until combined, but do not overmix, then refrigerate for fifteen minutes.

   15 minutes
5. 5

   On a large baking sheet lined with parchment paper, scoop the cookies using a small ice cream scoop (about two tablespoons) and place them on the sheet, leaving plenty of space between them as they will spread a lot while baking.

   Matériel requis:

   Plaque de cuisson

   🍳

   Ice Cream Scoop

   10 minutes
6. 6

   This will yield twenty pieces on the sheet; flatten the tops of the cookies with your palm and place M&M's candies closely together (they will spread apart after baking) and bake in the oven for 14 to 17 minutes until slightly browned on the bottom.

   17 minutes
7. 7

   Remove the baking sheet from the oven and place it on a rack to cool slightly, then transfer the cookies to a rack to cool completely.

   Matériel requis:

   🍳

   Cooling Rack

   5 minutes
8. 8

   Once cooled, store in a food container and cover.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques