Ingredjenti
- 2 cups of flour2 cup
- 1 1/4 teaspoons of baking soda1.3 teaspoon
- A pinch of salt0
- 3/4 cup of softened butter0.8 cup
- 2/3 cup of white sugar0.7 cup
- 2/3 cup of light brown sugar0.7 cup
- 1 egg1 piece
- 1 egg yolk1 yolk
- 1/2 teaspoon of liquid vanilla0.5 teaspoon
- 1 cup of M&M's chocolate candies1 cup
Passi
- 1
Preheat the oven to 350°F and place the middle rack.
recipe.minutes - 2
In a large bowl, combine the flour with the baking soda and salt, and mix them with a whisk.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt
Blender - 3
Mix the butter with the sugars using an electric mixer or by hand until combined and light in color for about two minutes, then add the egg, egg yolk, and vanilla and mix.
recipe.minutesGħodda meħtieġa:🍳Electric Mixer - 4
Gradually add the flour mixture until combined, but do not overmix, then refrigerate for fifteen minutes.
recipe.minutes - 5
On a large baking sheet lined with parchment paper, scoop the cookies using a small ice cream scoop (about two tablespoons) and place them on the sheet, leaving plenty of space between them as they will spread a lot while baking.
recipe.minutesGħodda meħtieġa:
Tegħlija tal-forn🍳Ice Cream Scoop - 6
This will yield twenty pieces on the sheet; flatten the tops of the cookies with your palm and place M&M's candies closely together (they will spread apart after baking) and bake in the oven for 14 to 17 minutes until slightly browned on the bottom.
recipe.minutes - 7
Remove the baking sheet from the oven and place it on a rack to cool slightly, then transfer the cookies to a rack to cool completely.
recipe.minutesGħodda meħtieġa:🍳Cooling Rack - 8
Once cooled, store in a food container and cover.
recipe.minutes
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.