Oatmeal Chocolate Chip Cookies

Delicious oatmeal cookies with chocolate chips, easy to prepare and suitable for all occasions.
Ingredients
Butter0.5 cup
Tahini0.3 cup
Grape Molasses0.5 cup
White sugar0.5 cup
Egg1 piece
Vanilla1 teaspoon
Flour1 cup
Oats3 cup- Dark Chocolate, Chunks1 cup
Salt0
Baking Soda0.5 teaspoon
Ground Cinnamon0
Steps
- 1
Preheat the oven to 180 degrees Celsius and prepare 3 baking sheets lined with parchment paper.
5 minRequired Tools:
Oven
Baking Sheet - 2
Melt the butter in the microwave and mix it with tahini, sugar, and molasses.
5 minRequired Tools:🍳Microwave
Mixing Bowl - 3
Add the egg and vanilla extract and mix the mixture.
5 min - 4
Mix the flour, baking soda, salt, and cinnamon in a bowl and add the mixture to the tahini and molasses mixture. Mix well.
5 minRequired Tools:
Mixing Bowl - 5
Add the oats and chocolate chunks.
5 min - 6
Form balls and place them on the baking sheets. Flatten slightly with a fork, if desired. Bake for about 10 to 15 minutes until the cookies puff up and become slightly firm.
15 min - 7
Remove from the oven, let cool, and serve.
5 min
Nutrition Facts
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
