Ingredjenti
Butir0.5 cup
Tahini0.3 cup
Melassa tal-inbid0.5 cup
Zokkor abjad0.5 cup
Bajda1 piece
Vanilja1 teaspoon
Farina1 cup
Avena3 cup- Dark Chocolate, Chunks1 cup
Salt0
Bikarbonat0.5 teaspoon
Kanella mgħottija0
Passi
- 1
Preheat the oven to 180 degrees Celsius and prepare 3 baking sheets lined with parchment paper.
5 minGħodda meħtieġa:
Forn
Tegħlija tal-forn - 2
Melt the butter in the microwave and mix it with tahini, sugar, and molasses.
5 minGħodda meħtieġa:🍳Microwave
Bowl tal-ħawt - 3
Add the egg and vanilla extract and mix the mixture.
5 min - 4
Mix the flour, baking soda, salt, and cinnamon in a bowl and add the mixture to the tahini and molasses mixture. Mix well.
5 minGħodda meħtieġa:
Bowl tal-ħawt - 5
Add the oats and chocolate chunks.
5 min - 6
Form balls and place them on the baking sheets. Flatten slightly with a fork, if desired. Bake for about 10 to 15 minutes until the cookies puff up and become slightly firm.
15 min - 7
Remove from the oven, let cool, and serve.
5 min
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

