Heart Cookies

Zaid KhouryChef

Ingredients

• 4 eggs
  4 pieces
• 1 cup powdered sugar
  1 cup
• 1 cup of flan, vanilla
  1 cup
• 1 cup oil
  1 cup
• 1 cup cornstarch
  1 cup
• 1 tablespoon baking powder
  1 tablespoon
• Flour as needed
  0
• Liquid chocolate for decoration
  0

Steps

1. 1

   In a bowl, mix the eggs, powdered sugar, cup of flan, oil, cornstarch, and baking powder well.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Add flour until the dough becomes soft and easy to shape.

   5 min
3. 3

   Roll out the dough on a surface with a rolling pin, cut into heart shapes, and place on a baking sheet.

   Required Tools:

   🍳

   Rolling Pin

   Baking Sheet

   5 min
4. 4

   Place the baking sheet in a preheated oven for 20 minutes.

   Required Tools:

   Oven

   20 min
5. 5

   Remove the baking sheet from the oven and let it cool completely, then decorate the hearts with melted chocolate and powdered sugar.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags