Almond Cookies

وسام الحجيجCocinero

Ingredientes

• Soft Butter
  125 grams
• Azúcar en polvo
  100 grams
• Yema de huevo
  1 piece
• Vainilla Líquida
  1 teaspoon
• Flour, sifted
  150 grams
• Peeled and roasted almonds, finely ground
  100 grams
• Pinch of Salt
  0
• Chocolate oscuro
  60 grams
• Roasted Almonds, finely ground croquant
  60 grams
• Yema de huevo
  1 piece
• Crema agria
  2 tablespoons
• Sliced Almonds with Skin
  0

Pasos

1. 1

   Mix the flour and ground almonds with a pinch of salt in a bowl and set aside.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
2. 2

   In another bowl, cream the butter slightly, then add the sugar and beat at medium speed for 2 minutes. Add the egg yolk and vanilla and beat for 5 minutes.

   Herramientas necesarias:

   Tazón para mezclar

   🍳

   Whisk

   recipe.minutes
3. 3

   Add the flour and almond mixture and fold with a spatula without over-kneading (just until combined). Wrap the dough in plastic wrap and refrigerate for half an hour.

   Herramientas necesarias:

   Espátula

   recipe.minutes
4. 4

   Roll out the dough between two sheets of parchment paper to a thickness of 3 mm, then cut into small sizes (3 cm diameter circles).

   Herramientas necesarias:

   🍳

   Rolling Pin

   Papel pergamino

   recipe.minutes
5. 5

   Place the pieces on a baking sheet lined with parchment paper and brush the tops with the egg and sour cream mixture. Sprinkle almond slices on half of the pieces only, then bake at 160 degrees.

   Herramientas necesarias:

   Bandeja para hornear

   recipe.minutes
6. 6

   Remove the baking sheet from the oven and let it cool completely.

   recipe.minutes
7. 7

   To make the filling, melt the chocolate in a water bath or microwave, then add the croquant and mix.

   Herramientas necesarias:

   🍳

   Microwave

   recipe.minutes
8. 8

   Take a plain cookie and place half a spoonful of the filling in the center, then cover it with another piece (the one with almond slices on its surface).

   recipe.minutes
9. 9

   Gently press the two pieces together and twist the top piece.

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Azúcar en polvopor 100g

Energía387 kcal

Carbohidratos100 g

Azúcares totales100 g

Yema de huevopor 100g

Energía322 kcal

Proteínas15.9 g

Grasa total27.2 g

Carbohidratos0.6 g

Grasa saturada9.6 g

Colesterol1085 mg

Vainilla Líquidapor 100g

Energía288 kcal

Proteínas0.1 g

Grasa total0.1 g

Carbohidratos12.7 g

Azúcares totales12.7 g

Chocolate oscuropor 100g

Energía546 kcal

Proteínas4.9 g

Grasa total31 g

Carbohidratos61 g

Azúcares totales24 g

Fibra dietética7 g

Magnesio228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Yema de huevopor 100g

Energía322 kcal

Proteínas15.9 g

Grasa total27.2 g

Carbohidratos0.6 g

Grasa saturada9.6 g

Colesterol1085 mg

Crema agriapor 100g

Energía198 kcal

Proteínas2.1 g

Grasa total20 g

Carbohidratos3.4 g

Azúcares totales3.4 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas