Sastojci
- Soft Butter125 grams
Puderni šećer100 grams
Žumanjak1 piece
Tekuća Vanilija1 teaspoon- Flour, sifted150 grams
- Peeled and roasted almonds, finely ground100 grams
- Pinch of Salt0
Tamna čokolada60 grams- Roasted Almonds, finely ground croquant60 grams
- Žumanjak1 piece
Kisela pavlaka2 tablespoons- Sliced Almonds with Skin0
Koraci
- 1
Mix the flour and ground almonds with a pinch of salt in a bowl and set aside.
5 minPotreban pribor:
Posuda za miješanje - 2
In another bowl, cream the butter slightly, then add the sugar and beat at medium speed for 2 minutes. Add the egg yolk and vanilla and beat for 5 minutes.
7 minPotreban pribor:Posuda za miješanje🍳Whisk - 3
Add the flour and almond mixture and fold with a spatula without over-kneading (just until combined). Wrap the dough in plastic wrap and refrigerate for half an hour.
30 minPotreban pribor:
Spatulica - 4
Roll out the dough between two sheets of parchment paper to a thickness of 3 mm, then cut into small sizes (3 cm diameter circles).
10 minPotreban pribor:🍳Rolling Pin
Papir za pečenje - 5
Place the pieces on a baking sheet lined with parchment paper and brush the tops with the egg and sour cream mixture. Sprinkle almond slices on half of the pieces only, then bake at 160 degrees.
10 minPotreban pribor:
Lim za pečenje - 6
Remove the baking sheet from the oven and let it cool completely.
5 min - 7
To make the filling, melt the chocolate in a water bath or microwave, then add the croquant and mix.
5 minPotreban pribor:🍳Microwave - 8
Take a plain cookie and place half a spoonful of the filling in the center, then cover it with another piece (the one with almond slices on its surface).
5 min - 9
Gently press the two pieces together and twist the top piece.
5 min
Nutritivne činjenice
Puderni šećerna 100gŽumanjakna 100gTekuća Vanilijana 100gTamna čokoladana 100gŽumanjakna 100gKisela pavlakana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.