Almond Cookies

وسام الحجيجCuoco

Ingredienti

• Soft Butter
  125 grams
• Zucchero a velo
  100 grams
• Tuorlo d'uovo
  1 piece
• Vaniglia Liquida
  1 teaspoon
• Flour, sifted
  150 grams
• Peeled and roasted almonds, finely ground
  100 grams
• Pinch of Salt
  0
• Cioccolato fondente
  60 grams
• Roasted Almonds, finely ground croquant
  60 grams
• Tuorlo d'uovo
  1 piece
• Panna acida
  2 tablespoons
• Sliced Almonds with Skin
  0

Passi

1. 1

   Mix the flour and ground almonds with a pinch of salt in a bowl and set aside.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   In another bowl, cream the butter slightly, then add the sugar and beat at medium speed for 2 minutes. Add the egg yolk and vanilla and beat for 5 minutes.

   Utensili necessari:

   Ciotola per mescolare

   🍳

   Whisk

   7 min
3. 3

   Add the flour and almond mixture and fold with a spatula without over-kneading (just until combined). Wrap the dough in plastic wrap and refrigerate for half an hour.

   Utensili necessari:

   Spatola

   30 min
4. 4

   Roll out the dough between two sheets of parchment paper to a thickness of 3 mm, then cut into small sizes (3 cm diameter circles).

   Utensili necessari:

   🍳

   Rolling Pin

   Carta da forno

   10 min
5. 5

   Place the pieces on a baking sheet lined with parchment paper and brush the tops with the egg and sour cream mixture. Sprinkle almond slices on half of the pieces only, then bake at 160 degrees.

   Utensili necessari:

   Teglia da forno

   10 min
6. 6

   Remove the baking sheet from the oven and let it cool completely.

   5 min
7. 7

   To make the filling, melt the chocolate in a water bath or microwave, then add the croquant and mix.

   Utensili necessari:

   🍳

   Microwave

   5 min
8. 8

   Take a plain cookie and place half a spoonful of the filling in the center, then cover it with another piece (the one with almond slices on its surface).

   5 min
9. 9

   Gently press the two pieces together and twist the top piece.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Zucchero a veloper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Tuorlo d'uovoper 100g

Energia322 kcal

Proteine15.9 g

Grassi totali27.2 g

Carbohydrate0.6 g

Grassi saturi9.6 g

Colesterolo1085 mg

Vaniglia Liquidaper 100g

Energia288 kcal

Proteine0.1 g

Grassi totali0.1 g

Carbohydrate12.7 g

Zuccheri totali12.7 g

Cioccolato fondenteper 100g

Energia546 kcal

Proteine4.9 g

Grassi totali31 g

Carbohydrate61 g

Zuccheri totali24 g

Fibre alimentari7 g

Magnesio228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Tuorlo d'uovoper 100g

Energia322 kcal

Proteine15.9 g

Grassi totali27.2 g

Carbohydrate0.6 g

Grassi saturi9.6 g

Colesterolo1085 mg

Panna acidaper 100g

Energia198 kcal

Proteine2.1 g

Grassi totali20 g

Carbohydrate3.4 g

Zuccheri totali3.4 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag