Almond Cookies

وسام الحجيجChef

Ingredjenti

• Soft Butter
  125 grams
• Zokkor tal-pudra
  100 grams
• Ħalib tal-bajd
  1 piece
• Vanilja Likwida
  1 teaspoon
• Flour, sifted
  150 grams
• Peeled and roasted almonds, finely ground
  100 grams
• Pinch of Salt
  0
• Ċikkulata skura
  60 grams
• Roasted Almonds, finely ground croquant
  60 grams
• Ħalib tal-bajd
  1 piece
• Ħalib imxerred
  2 tablespoons
• Sliced Almonds with Skin
  0

Passi

1. 1

   Mix the flour and ground almonds with a pinch of salt in a bowl and set aside.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   In another bowl, cream the butter slightly, then add the sugar and beat at medium speed for 2 minutes. Add the egg yolk and vanilla and beat for 5 minutes.

   Għodda meħtieġa:

   Bowl tal-ħawt

   🍳

   Whisk

   recipe.minutes
3. 3

   Add the flour and almond mixture and fold with a spatula without over-kneading (just until combined). Wrap the dough in plastic wrap and refrigerate for half an hour.

   Għodda meħtieġa:

   Spatula

   recipe.minutes
4. 4

   Roll out the dough between two sheets of parchment paper to a thickness of 3 mm, then cut into small sizes (3 cm diameter circles).

   Għodda meħtieġa:

   🍳

   Rolling Pin

   Papier tal-forn

   recipe.minutes
5. 5

   Place the pieces on a baking sheet lined with parchment paper and brush the tops with the egg and sour cream mixture. Sprinkle almond slices on half of the pieces only, then bake at 160 degrees.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
6. 6

   Remove the baking sheet from the oven and let it cool completely.

   recipe.minutes
7. 7

   To make the filling, melt the chocolate in a water bath or microwave, then add the croquant and mix.

   Għodda meħtieġa:

   🍳

   Microwave

   recipe.minutes
8. 8

   Take a plain cookie and place half a spoonful of the filling in the center, then cover it with another piece (the one with almond slices on its surface).

   recipe.minutes
9. 9

   Gently press the two pieces together and twist the top piece.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Zokkor tal-pudragħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Ħalib tal-bajdgħal kull 100g

Enerġija322 kcal

Proteini15.9 g

Xaħam Totali27.2 g

Karboidrati0.6 g

Xaħam Saturat9.6 g

Kolesterol1085 mg

Vanilja Likwidagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.7 g

Zokkor Totali12.7 g

Ċikkulata skuragħal kull 100g

Enerġija546 kcal

Proteini4.9 g

Xaħam Totali31 g

Karboidrati61 g

Zokkor Totali24 g

Fibri Dietetiċi7 g

Manjeżju228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Ħalib tal-bajdgħal kull 100g

Enerġija322 kcal

Proteini15.9 g

Xaħam Totali27.2 g

Karboidrati0.6 g

Xaħam Saturat9.6 g

Kolesterol1085 mg

Ħalib imxerredgħal kull 100g

Enerġija198 kcal

Proteini2.1 g

Xaħam Totali20 g

Karboidrati3.4 g

Zokkor Totali3.4 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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