Ingredienser
- Soft Butter125 grams
Melis100 grams
Eggeplomme1 piece
Flytende Vanilje1 teaspoon- Flour, sifted150 grams
- Peeled and roasted almonds, finely ground100 grams
- Pinch of Salt0
Mørk sjokolade60 grams- Roasted Almonds, finely ground croquant60 grams
- Eggeplomme1 piece
Rømme2 tablespoons- Sliced Almonds with Skin0
Trinn
- 1
Mix the flour and ground almonds with a pinch of salt in a bowl and set aside.
5 minNødvendig utstyr:
Blandeskål - 2
In another bowl, cream the butter slightly, then add the sugar and beat at medium speed for 2 minutes. Add the egg yolk and vanilla and beat for 5 minutes.
7 minNødvendig utstyr:Blandeskål🍳Whisk - 3
Add the flour and almond mixture and fold with a spatula without over-kneading (just until combined). Wrap the dough in plastic wrap and refrigerate for half an hour.
30 minNødvendig utstyr:
Spatel - 4
Roll out the dough between two sheets of parchment paper to a thickness of 3 mm, then cut into small sizes (3 cm diameter circles).
10 minNødvendig utstyr:🍳Rolling Pin
Bakepapir - 5
Place the pieces on a baking sheet lined with parchment paper and brush the tops with the egg and sour cream mixture. Sprinkle almond slices on half of the pieces only, then bake at 160 degrees.
10 minNødvendig utstyr:
Stekebrett - 6
Remove the baking sheet from the oven and let it cool completely.
5 min - 7
To make the filling, melt the chocolate in a water bath or microwave, then add the croquant and mix.
5 minNødvendig utstyr:🍳Microwave - 8
Take a plain cookie and place half a spoonful of the filling in the center, then cover it with another piece (the one with almond slices on its surface).
5 min - 9
Gently press the two pieces together and twist the top piece.
5 min
Ernæringsfakta
Melisper 100gEggeplommeper 100gFlytende Vaniljeper 100gMørk sjokoladeper 100gEggeplommeper 100gRømmeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.