Almond Cookies

وسام الحجيجCozinheiro

Ingredientes

• Soft Butter
  125 grams
• Açúcar de confeiteiro
  100 grams
• Gema de ovo
  1 piece
• Baunilha Líquida
  1 teaspoon
• Flour, sifted
  150 grams
• Peeled and roasted almonds, finely ground
  100 grams
• Pinch of Salt
  0
• Chocolate amargo
  60 grams
• Roasted Almonds, finely ground croquant
  60 grams
• Gema de ovo
  1 piece
• Creme azedo
  2 tablespoons
• Sliced Almonds with Skin
  0

Passos

1. 1

   Mix the flour and ground almonds with a pinch of salt in a bowl and set aside.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   In another bowl, cream the butter slightly, then add the sugar and beat at medium speed for 2 minutes. Add the egg yolk and vanilla and beat for 5 minutes.

   Utensílios necessários:

   Tigela de mistura

   🍳

   Whisk

   recipe.minutes
3. 3

   Add the flour and almond mixture and fold with a spatula without over-kneading (just until combined). Wrap the dough in plastic wrap and refrigerate for half an hour.

   Utensílios necessários:

   Espátula

   recipe.minutes
4. 4

   Roll out the dough between two sheets of parchment paper to a thickness of 3 mm, then cut into small sizes (3 cm diameter circles).

   Utensílios necessários:

   🍳

   Rolling Pin

   Papel manteiga

   recipe.minutes
5. 5

   Place the pieces on a baking sheet lined with parchment paper and brush the tops with the egg and sour cream mixture. Sprinkle almond slices on half of the pieces only, then bake at 160 degrees.

   Utensílios necessários:

   Tabuleiro de forno

   recipe.minutes
6. 6

   Remove the baking sheet from the oven and let it cool completely.

   recipe.minutes
7. 7

   To make the filling, melt the chocolate in a water bath or microwave, then add the croquant and mix.

   Utensílios necessários:

   🍳

   Microwave

   recipe.minutes
8. 8

   Take a plain cookie and place half a spoonful of the filling in the center, then cover it with another piece (the one with almond slices on its surface).

   recipe.minutes
9. 9

   Gently press the two pieces together and twist the top piece.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Açúcar de confeiteiropor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Gema de ovopor 100g

Energia322 kcal

Proteínas15.9 g

Gordura Total27.2 g

Carboidratos0.6 g

Gordura Saturada9.6 g

Colesterol1085 mg

Baunilha Líquidapor 100g

Energia288 kcal

Proteínas0.1 g

Gordura Total0.1 g

Carboidratos12.7 g

Açúcares Totais12.7 g

Chocolate amargopor 100g

Energia546 kcal

Proteínas4.9 g

Gordura Total31 g

Carboidratos61 g

Açúcares Totais24 g

Fibra Alimentar7 g

Magnésio228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Gema de ovopor 100g

Energia322 kcal

Proteínas15.9 g

Gordura Total27.2 g

Carboidratos0.6 g

Gordura Saturada9.6 g

Colesterol1085 mg

Creme azedopor 100g

Energia198 kcal

Proteínas2.1 g

Gordura Total20 g

Carboidratos3.4 g

Açúcares Totais3.4 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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