Ingrediente
- Soft Butter125 grams
Zahăr pudră100 grams
Gălbenuș de ou1 piece
Vanilie Lichidă1 teaspoon- Flour, sifted150 grams
- Peeled and roasted almonds, finely ground100 grams
- Pinch of Salt0
Ciocolată neagră60 grams- Roasted Almonds, finely ground croquant60 grams
Gălbenuș de ou1 piece
Smântână acră2 tablespoons- Sliced Almonds with Skin0
Pași
- 1
Mix the flour and ground almonds with a pinch of salt in a bowl and set aside.
5 minUstensile necesare:
Bol de amestecat - 2
In another bowl, cream the butter slightly, then add the sugar and beat at medium speed for 2 minutes. Add the egg yolk and vanilla and beat for 5 minutes.
7 minUstensile necesare:
Bol de amestecat🍳Whisk - 3
Add the flour and almond mixture and fold with a spatula without over-kneading (just until combined). Wrap the dough in plastic wrap and refrigerate for half an hour.
30 minUstensile necesare:
Spatulă - 4
Roll out the dough between two sheets of parchment paper to a thickness of 3 mm, then cut into small sizes (3 cm diameter circles).
10 minUstensile necesare:🍳Rolling Pin
Hârtie de copt - 5
Place the pieces on a baking sheet lined with parchment paper and brush the tops with the egg and sour cream mixture. Sprinkle almond slices on half of the pieces only, then bake at 160 degrees.
10 minUstensile necesare:
Tavă de copt - 6
Remove the baking sheet from the oven and let it cool completely.
5 min - 7
To make the filling, melt the chocolate in a water bath or microwave, then add the croquant and mix.
5 minUstensile necesare:🍳Microwave - 8
Take a plain cookie and place half a spoonful of the filling in the center, then cover it with another piece (the one with almond slices on its surface).
5 min - 9
Gently press the two pieces together and twist the top piece.
5 min
Date nutriționale
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

